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  • Are American commercially produced eggs safe to eat?
  • How do we know that cooking eggs thoroughly will inactivate the virus?
  • How is the American commercial egg supply different from other countries and how are American consumers protected?
  • What is “bird flu?”
  • How serious is it?
  • Can humans get H5N1 HPAI?
  • How do humans get H5N1 HPAI?
  • What are humans doing in contact with infected, live birds?
  • Can human infection be prevented?
  • Can humans get avian influenza from other humans?
  • How can human-to-human transmission be prevented?
  • Can you get any type of avian influenza by eating chicken, turkey or other poultry products?
  • What about handling meat from an infected chicken or turkey?
  • Are all types of avian influenza equally dangerous?
  • Do we have avian influenza in the United States?
  • What will happen if there is an outbreak of highly pathogenic AI in the United States?
  • Why is it necessary to destroy all the birds in a HPAI infected flock?
  • What is done to protect people in the event of an outbreak?
  • What is done to protect healthy animals and prevent the spread of disease?
  • How is Asian H5N1 highly pathogenic avian influenza being kept out of the United States?
  • Are controls in place within the United States?
  • Is it true that the type of intensive animal production practiced in the United States contributes to the development of avian influenza?
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