Are American commercially produced eggs safe to eat?
How do we know that cooking eggs thoroughly will inactivate the virus?
How is the American commercial egg supply different from other countries and how are American consumers protected?
What is “bird flu?”
How serious is it?
Can humans get H5N1 HPAI?
How do humans get H5N1 HPAI?
What are humans doing in contact with infected, live birds?
Can human infection be prevented?
Can humans get avian influenza from other humans?
How can human-to-human transmission be prevented?
Can you get any type of avian influenza by eating chicken, turkey or other poultry products?
What about handling meat from an infected chicken or turkey?
Are all types of avian influenza equally dangerous?
Do we have avian influenza in the United States?
What will happen if there is an outbreak of highly pathogenic AI in the United States?
Why is it necessary to destroy all the birds in a HPAI infected flock?
What is done to protect people in the event of an outbreak?
What is done to protect healthy animals and prevent the spread of disease?
How is Asian H5N1 highly pathogenic avian influenza being kept out of the United States?
Are controls in place within the United States?
Is it true that the type of intensive animal production practiced in the United States contributes to the development of avian influenza?