A key difference between the countries in Asia which have been severely affected by this outbreak, and here in the US, are our production practices and confinement of poultry. Most consumers in the US have no contact with live poultry of any kind. In Asia, the practices are very different and poultry are free to roam villages. The isolation of poultry production, the enhanced biosecurity procedures, and the lack of contact with live poultry, are all factors that will protect the US from experiencing the same kind of outbreak of AI that we have seen in Asian countries. In addition, our American poultry processing, inspection, and distribution systems are designed to detect any problems immediately so that the affected products never reach US consumers. Commercial eggs are safe to eat and consumers should have no concerns about continuing to enjoy properly cooked eggs.